Mexican Chicken, Sweet Potato, and Black Bean Skillet

We love one pot meals, or in this case, one skillet!  For southwest lovers, this combines plenty of healthy veggies with a bit of heat.  

A quick an easy recipe anyone can love.  Need some recovery food after a tough WOD day?  Enjoy this high protein skillet.  

Ingredients

• 2 tsp Olive Oil
• 1lb Chicken Breast, cut into small pieces
• 1 Medium Yellow Onion
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1 tsp Oregano
• 1 tsp Salt
• 1/4 tsp Garlic Powder
• 1/4 tsp Black Pepper
• 1 Sweet Potato, boiled and diced
• 1 Cup Cherry Tomatoes, halved
• 15oz Black Beans (can mix with Corn)
• 4oz canned Green Chiles
• 1/3 cup Salsa
• 1/2 Lime Juice
• 1 tbs Cilantro

Directions

1. Heat olive oil in large skillet or pan on medium-high
2. Add chicken and half of seasonings to skillet
3. Sauté for several minutes 
4. Mix in onion and cook until translucent and chicken is cooked through (about another 3 minutes)
5. Lower heat to medium and add remaining half of seasoning, sweet potatoes, cherry tomatoes, black beans (or corn), green chiles, and salsa.
6. Mix together until heated through (another 3 minutes)
7. Top with lime juice and shredded cheese
8. Garnish with cilantro and enjoy!

Nutritional Information

Original Recipe from: https://reciperunner.com/mexican-chicken-sweet-potato-black-bean-skillet/ 

Motivation. Information. Preparation.

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